Milled Flaxseed contains an average of 40% fat and is one of the few vegetable sources of omega-3 fatty acids (mainly alpha-linolenic acid). Substitution of fat for some grain in high-energy rations decreases the need for fermentive digestion of starches, reducing the likelihood of colic, tying up, laminitis and founder
- Formulated as a 40% vegetable fat product
- Compliments forages by providing energy, essential fatty acids and essential amino acids
- Flaxseed also contains around 30% highly digestible fiber and 20% protein